Breakfast Menu at Clanville Manor
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Fresh Orange Juice or Natural Apple Juice*
*Locally produced award winning Apple Juice made from Somerset apples by Mr Quinlan at The Orchard Pig Company,
of West Bradley, near Glastonbury - View The Orchard Pig Website
A selection from:
Citrus salad; fresh grapefruit; Home-made compotes - poached dried figs and prunes in apple juice, or apricots and mango with orange juice; fresh raspberries from the garden during
June; gently poached rhubarb from the garden; fruit salad; fresh berries or fruit; Yeo Valley organic yoghurt; A selection of cereals, or Muesli, Granola or Maple Flakes from Pertwood Organic Farm in
Wiltshire:
View The Pertwood Organic Farm Website
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Option 1:
A Full English Breakfast [or selection from]:
'Hickory smoked' chipolata sausages [made by Mr Lush, butcher, of Castle Cary]
Smoked Sandridge Park dry cured bacon rashers [or vegetarian Soya sausage]
Sliced and slow baked tomatoes seasoned with salt and black pepper
Mushrooms and slices of bread fried in sunflower oil
Eggs [from our own hens, when available] - fried, poached, or scrambled
Option 2:
Smoked salmon from Brown & Forrest Smokery Bowdens Farm, Hambridge, near Langport
With our own creamy golden-yolked scrambled eggs
Option 3:
An omelette filled with mushrooms, tomatoes, bacon or cheese.
Option 4 [New For 2009]:
Eggs Benedict - a split and toasted muffin topped with local ham, poached eggs and home-made hollandaise sauce.
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Make your own fresh toast with bread [from Burns the Bread in Castle Cary], or spread our home-made bread with rich farmhouse butter [from Wyke Farm, near Bruton] and home-made orange and lemon marmalade, Jams [from Martin's store or Maryland Farm], or honey [from Chris Wright's bees in Ansford, Castle Cary].
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Clanville Manor is featured on the Levels Best website - highlighting local food or drink producers.