Breakfast Menu

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A glass of original ‘Tropicana’ fresh orange juice,
or ‘Orchard Pig’ local natural apple juice, made from Somerset apples, and delivered directly from the farm at West Bradley, near Glastonbury – View The Orchard Pig Website

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A selection of three or four of the following according to the season:
Fresh fruit or berries
Preserved fruits, locally grown or from the garden – poached plums, rhubarb, pears or apple
Home-made compotes – poached prunes in apple juice or apricots and mango in orange juice
Fresh raspberries from the garden
Yeo Valley organic yoghurt;
A selection of cereals or Muesli from Dorset Cereals – View Dorset Cereals Website

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Either:

A Full English Breakfast (or selection from):
Chipolata sausages made for me by Mr Lush, butcher, of Castle Cary
Sandridge Park smoked bacon – View Sandridge Park Website – (or vegetarian (Soya) sausage)
Sliced and slowly baked tomatoes seasoned with salt and black pepper
Mushrooms poached in vegetable stock
Bread fried in sunflower oil
Eggs, (from our own hens whenever possible) – fried, poached or scrambled

Or:

An omelette filled with mushrooms, tomatoes, bacon or cheese.

Or:

Smoked salmon from ‘Brown & Forrest Smokery’ near Langport – View The Brown and Forrest Website
With our own creamy scrambled eggs

Or:

One or two undyed kipper fillets oak smoked by ‘Brown & Forrest’ with or without eggs

Or:

Eggs Benedict – a split and toasted wholemeal muffin topped with ham, two poached eggs and home-made hollandaise sauce & lightly grilled.

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Home-made bread or toast with rich farmhouse butter from Wyke Farm, near Bruton – View Wyke Farms Website – and
local marmalade and jams, or honey from Chris Wright’s bees in Ansford, Castle Cary

Cafetiere of coffee, decaffeinated available.

Earl Grey or traditional English tea.

Glastonbury Springwater (View Website) – in all bedrooms.

Somerset Bed and Breakfast with 5 Star Rating for Food Hygeine